Our Menu

DRINKS

SPECIALITY DRINKS   

The Windmill Breeze with Rum 

Rum Plus OJ/ Cran + Mango 

The Windmill Breeze with Vodka

Vodka Plus OJ/ Cran + Mango

Painkiller

Rum, OJ + Pineapple + Cream of Coconut  

Rum Punch 

Rum, OJ + Cran + Pineapple

Cruzan Confusion 

4 Flavored Rums + Pineapple Juice 

BEER   

Miller Light 

Bud

Michelob Ultra 

Summer Ale

Corona

Heineken

STJ Juicy Booty IPA

SELZTER  

Love City Mango Mandarin 

SHOTS  

Jameson

Fireball

Skrewball

Bomb

Milagro

Jager

Flavored Vodka with Red Bull or Ting

GIN

Tanqueray

Hendrick’s

RUM

Brugal 1888

Coconut Cartel 

Blue Chair Bay

Mount Gay

Pusser’s  

Captain Morgan

Bacardi

Myers’ 

Flavored Cruzan

Cruzan Light & Dark

VODKA

Grey Goose

Grey Goose Essences

  • Strawberrry Lemongrass
  • Watermelon Basil
  • Peach Rosemary

Tito’s

Deep Eddy

Stoli

TEQUILA

Clase Azul

Ghost Pepper

Espolon

Milagro

Jose Cuervo Gold

WHISKEY & SCOTCH

Bail Hayden

Maker’s Mark 

Dewars

Jameson

Jagermeister

Jim Beam

WINE

Pinot Grigio

Pinot Merlot

Prosecco

BY THE BOTTLE

Caymus Cabernet 

Rombauer Chardonnay

Veuve Clicquot Champagne 

FOOD

APPETIZERS  

Chips & Salsa – 12

Tortilla Chips & Tomato Salsa

Buffalo Chicken Dip – 18

Chicken Breast, Cream Cheese, Ranch Dressing, Hot Sauce, Creamy & Delicious 

Peel & Eat Shrimp – 19

1/2 Pound of Shrimp with Cocktail Sauce and Lemon

SALADS

House Salad – 13

Tomatoes, Cucumbers, Red Onions, Shredded Cheese, Croutons, Balsamic Vinaigrette, Ranch, 1000 Island

Caesar Salad – 13

Add-Ons:

Grilled Chicken – 9

Grilled Shrimp or Mahi – 12

TACOS 

Two Flour Tortillas, Lettuce, Tomatoes, Cheese, Sour Cream & Tropical Salsa.

Fish – 21

Grilled Mahi Mahi

Shrimp – 20

Grilled Shrimp

Chicken – 19

Grilled Chicken

Veggie Burger – 16

Beyond Burger (plant based, has the texture of beef) with LTO 

BURRITO BOWLS

Served over Rice & Black Beans, Tomatoes, Cheese, Sour Cream, Topped with Corn Salsa and Tomato Salsa

Shrimp – 25

Grilled Shrimp

 

Chicken – 24

Grilled Chicken – Teriyaki Marinade

 

Ground Beef – 23

 

Veggie Burger – 23

Beyond Burger (plant based, has the texture of beef)

BURGERS

Served with chips

Build-Your-Own – 17

All Burgers- 1/3 lb. of Beef

Cruz Bay – 19

Bacon Cheeseburger with LTO

Windmill Burger – 18

Our Version of the Big Mac: one all beef patty, special sauce, lettuce, cheese, pickles, onions

The Big Windmill – 22

Our Version of the Big Mac with 2 Patties (2/3 lb. of Beef)

Veggie Burger – 16

Beyond Burger (plant based, has the texture of beef), with LTO

SANDWICHES

Served with Chips

Mahi Sandwich – 21

Served with Remoulade Sauce. Add Cajun Sauce if you like spicy

BBQ – 19

Grilled Chicken, Diced & Smothered in BBQ Sauce

Hot Dog – 11

Beef Frank

MAC & CHEESE

Side

Mac & Cheese – 6

Mac & Cheese with Bacon & Jalapenos – 8

Entree

Mac & Cheese – 16

Mac & Cheese with Chicken – 28

Mac & Cheese with Shrimp – 32

Mac & Cheese with Bacon & Jalapeños – 21

DESSERT

Housemade Ice Cream – 8